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Dad's Dinner Diary

Because You're Never Too Old To Have Dinner WIth Dad!

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“Indigenous Inspired Sweet Potatoes”- the Dad’s take on a dish from “Owamni” in Minneapolis, MN, which was one of the best restaurants he’s eaten at in years, and even more importantly, celebrates indigenous cuisine, which is perfect for this time of year. Detailed recipe and more at dadsdinnerdiary.com.

I’m all for plant based cooking, but it’s good to have a turkey recipe, like this “Baby’s Got No Back(bone) Turkey” for Thanksgiving if you need it. This downsized turkey not only cooks faster and more evenly than the traditional turkey, it also takes up a fraction of the room in the oven leaving more room to cook your vegetables! Detailed recipe and more coming to dadsdinnerdiary.com.

What is this “Chickpea Riggies” InstaRecipe you see before you today, you ask? It’s the vegan and Dad Joke version of the iconic (at least in parts of upstate NY)“Chicken Riggies”- the comforting and slightly spicy pasta casserole made famous in home and pizza shop kitchens all over Utica, NY! Detailed recipe and more about the Riggie coming to dadsdinnerdiary.com.

It’s “Easier Than Pie Apple Galette” to celebrate the 87th birthday of the biggest apple lover we know- GM! Detailed recipe, bonus salted caramel sauce recipe, the story of how I dropped an entire galette on the floor and was still able to bake it and much more coming to dadsdinnerdiary.com.

“The Big Hac” not only hacks the flavors of a Big Mac® for a mouth watering, meat free bean burrito, but it’s also part of a menu so secret even McDonald’s doesn’t know about it. That’s because The Dad is the only one making it and now you’re in on the secret and can make it too! Detailed recipe, the story of how my nephew’s love for Big Macs® and Chipotle burritos inspired it all and much more coming to DDD.

“1 Ingredient, 1 Step, 1 Bowl, 3 Minute, Vegan, Gluten Free, Probably Kosher (ask your Rabbi), Mother-In-Law* Applesauce” is a recipe with a name that’s almost longer than the recipe. It’s also a recipe you can’t ignore this time of year when the days are getting shorter and the apples are getting better. This recipe, with dad advice and more @ dadsdinnerdiary.com.

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