Latest Entries
French Revolutionary Onions À Trois
Tenacious Z’s Tomatoës and Rice
You Like Tomato, I Like Tomahto Sandwiches
Zippy Strawberry and Spinach Salad
The Recyclable Plate- The Garbage Plate For The New Millenium
Dad Thai With Charred Broccoli
60 Saltines and Lemon Pie with Wild Blueberry Sauce
The Pimento Cheese and Pickle Plate
Three Pepper Shakshuka Over Grits
The Quintessential Chicken Teriyaki
Two Classic Grandma Cookout “Salads”
“Anyone Can Grill!”: Garden Vegetable Pasta
Vegetable Peeler Salad For Any Season
St. Paddy Day Potato Nachos with Corned Beets, Cabbage and Carrot Salsa and Mushy Pea Guacamole
Buffalo City Chicken and Salad– Relax Kids, It’s Really Tofu!
Gardener’s Pie- the Comfort Food Formerly Known as Shepherds Pie
Red Lentils, Not One, But Two Ways and Topped with Smooshed Pistachio, Among Other Tasty Treats
Super Bowl Sandwich Showdown Part II- Tampa Bay Cuban-elle
Super Bowl Sandwich Showdown Part I- Kansas City BBC Pulled Mushroom
The 7 Minute-ish “Instant” Ramen Challenge
The Salted Caramel Chiacinno and Other Creations from the Chiaverse
Irish Eggs with an English Breakfast Salad
The Latke Gravlax- Thank you very much!
Feast of the 7 Fishes In a Bowl
Spinach and Artichoke Dip Lasagna
The Citizen Caine- A Double Down Falafel Sandwich
Spaghetti Squash In Eco Friendly Bowls
A Socially Conscious Chili-Maple Glazed Salmon for Thanksgiving
I Can’t Believe It’s Vegan Gravy!
Lucky 7 Mac and Cheese with Chip Dust Roulette
Stay At Home Egg Salad: The Egg and Salad Tokyo Drift Edition
No Pigs Were Harmed In the Making of These Cauliflower Chops
Vegan Green Eggs- Who Needs the Ham!
Spice Crusted Pork Chops- This Little Piggy Should Have Stayed Home
Seoul Food Ssammiches Veg Out Version
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